Stewed chicken slices with cream: A delicious and easy meal for any time of day!

This dish is easy to make and a great way to use up leftover chicken or turkey.

Ingredients:

-1/2 pound boneless, skinless chicken breast, cut into thin slices

-1/4 cup all-purpose flour

-salt and black pepper to taste

-2 tablespoons olive oil, divided

-1/2 onion, chopped

-1 garlic clove, minced

-1 cup chicken broth 10. 1 tablespoon Worcestershire sauce

Instructions:

1. Season the chicken slices with salt, pepper, and flour. Heat olive oil in a large skillet over medium heat, and then add the chicken. Cook until browned on both sides and cooked through. Remove from heat and set aside.

2. Add the onion and garlic to the same skillet, cooking until softened. Add the chicken broth and Worcestershire sauce, scraping any browned bits off of the bottom of the pan with a wooden spoon. Bring to a boil then reduce heat to low and simmer for about 5 minutes.

3. Return the chicken slices to the skillet and simmer for an additional few minutes until heated through. Serve hot with cream poured over top if desired. Enjoy!

Stewed chicken slices with cream: The perfect dish for a cozy night in!

Ingredients: -1¼ pounds boneless, skinless chicken thighs -Kosher salt -Freshly ground black pepper -2 tablespoons olive oil -1 large yellow onion, diced -3 cloves garlic, minced -1 sprig fresh thyme -1 cup dry white wine -½ cup heavy cream -1 tablespoon unsalted butter -Finely grated zest of ½ lemon Instructions:

Preheat the oven to 350°F. Season the chicken with salt and pepper. In a large skillet over medium heat, heat the olive oil. Add the chicken and cook until browned on both sides, about 8 minutes total. Transfer to a plate.

Add the onion, garlic, thyme, and a pinch of salt to the skillet and cook until softened, about 5 minutes. Add the wine and simmer until reduced by half, about 5 minutes.

Return the chicken and any accumulated juices to the skillet. Add the cream and butter and bring to a simmer. Cover with foil and bake in the oven for 30 minutes. Uncover and continue baking until the sauce is slightly thickened and bubbly, about 10 minutes more. Discard the thyme sprig and season with lemon zest before serving.

Stewed chicken slices with cream: An easy way to add flavor to your dinner routine!

Stewing is a great way to add flavor to chicken without overpowering it. In this recipe, we'll be using a simple cream sauce to coat the chicken and add a bit of richness.

To start, heat a tablespoon of oil in a large pan over medium heat. Cut the chicken into thin slices and add them to the pan. Cook for 3-5 minutes per side, until golden brown.

Once the chicken is cooked through, add the garlic, onion, and cream to the pan. Season with salt and pepper to taste. Cook for another 2-3 minutes until the sauce has thickened slightly. Serve over rice or pasta. Enjoy!

Stewed chicken slices with cream: A dish the whole family will love!

This Stewed chicken slices with cream recipe is a dish the whole family will love! The creamy sauce is so delicious, and the chicken is cooked to perfection.

Ingredients:

-1 lb. chicken breast, cut into thin slices

-1/2 onion, sliced

-1/4 cup flour

-2 cups chicken broth

-1/4 cup heavy cream

-1 tsp. dried thyme leaves

-salt and pepper to taste

Directions:

1) In a large skillet over medium heat, cook the chicken slices and onion in flour until golden brown.

2) Add the chicken broth, cream, thyme, salt and pepper and bring to a boil. Reduce heat and simmer for 10 minutes or until the chicken is cooked through. Serve hot with rice or noodles. Enjoy!

Stewed chicken slices with cream: A quick and easy meal that's sure to satisfy!

Chicken is stewed with cream and a variety of spices to create a quick and easy meal that's sure to satisfy. The dish is simple to prepare, and can be tailored to your liking by adjusting the seasonings.

Ingredients:

-1 lb chicken, sliced -1/2 onion, diced -1 clove garlic, minced -1 tbsp olive oil -1/4 cup white wine -1/2 cup chicken stock -1/4 cup cream -1 tsp dried thyme leaves -salt and pepper, to taste Instructions:

1. In a large skillet over medium heat, sauté onion and garlic in olive oil until softened. 2. Add chicken slices and sauté until slightly browned. 3. Deglaze pan with white wine, then add chicken stock and bring to a simmer. 4. Reduce heat to low and stir in cream and thyme leaves. Season with salt and pepper to taste. 5. Serve hot over cooked noodles or rice. Enjoy!