Stewed chicken slices with cream are the perfect weeknight meal!

This dish is simple, cheap, and easy to make. Simply stew chicken breasts in a lightly spiced cream sauce until cooked through. Serve over pasta or rice for a hearty and delicious meal.

Ingredients:

-1 tbsp olive oil -1 onion, diced -2 cloves garlic, minced -1/2 tsp each salt and pepper -2 boneless, skinless chicken breasts, cut into bite-sized pieces -1 cup chicken broth -1/4 cup heavy cream -1/4 cup grated Parmesan cheese -Fresh parsley leaves, for garnish (optional)

Instructions:

1. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Sprinkle with salt and pepper. Add the chicken and cook until browned, about 5 minutes.

2. Add the chicken broth and cream and bring to a simmer. Cook until the chicken is cooked through, about 10 minutes. Stir in the Parmesan cheese and serve with fresh parsley leaves if desired.

This easy recipe for stewed chicken slices with cream is a family favorite!

Ingredients: 4 boneless, skinless chicken breasts 1 onion, diced 1 green bell pepper, diced 2 cloves garlic, minced 1 tsp. dried thyme 1/2 tsp. paprika salt and black pepper to taste 1 tbsp. olive oil 2 cups chicken broth 1/2 cup heavy cream Instructions: 1. Preheat oven to 375 degrees Fahrenheit. 2. Season chicken breasts with salt, black pepper, garlic powder, and paprika on both sides. Heat olive oil in a large oven-proof skillet over medium-high heat, and cook chicken breasts for 3-4 minutes per side until golden brown. 3. Add onion, bell pepper, garlic, thyme, chicken broth, and cream to the skillet. Bring to a simmer, then transfer skillet to the preheated oven and bake for 25 minutes or until the chicken is cooked through. 4. Serve chicken slices with some of the cooking liquid spooned over top. Enjoy!

Stewed chicken slices with cream is a hearty and satisfying meal.4. The perfect comfort food: stewed chicken slices with cream!

Stewed chicken slices with cream is the perfect comfort food. It is hearty and satisfying, and it will leave you feeling full and happy. The best part? It is so easy to make!

All you need are a few simple ingredients: chicken breasts, cream, garlic, salt, and pepper. Start by slicing your chicken breasts into thin strips. Then, heat some oil in a pan over medium heat, and add the chicken strips. Cook for a few minutes per side until golden brown.

Once the chicken is cooked through, add the garlic, cream, salt, and pepper to the pan. Cook for a few more minutes until everything is heated through. Serve with some rice or noodles, and enjoy!

5. A delicious, easy-to-make dish: stewed chicken slices with cream.

This recipe for stewed chicken slices with cream is a delicious, easy-to-make dish that the whole family will enjoy.

Ingredients: 1 pound boneless, skinless chicken breasts, cut into thin slices 1 tablespoon olive oil 1 onion, diced 1 garlic clove, minced 1 cup chicken broth 1/2 cup heavy cream Salt and pepper to taste chopped parsley for garnish (optional)

Instructions:

1. In a large skillet over medium heat, heat the olive oil. Add the onion and garlic and cook until softened, about 5 minutes. Add the chicken slices and cook until browned, about 5 minutes more. 2. Add the chicken broth and bring to a simmer. Cook until the chicken is cooked through, about 10 minutes. Stir in the heavy cream and salt and pepper to taste. Serve sprinkled with chopped parsley if desired. Enjoy!