Stewed chicken slices with cream: a heavenly combination!

What could be more heavenly than stewed chicken slices with cream? This dish is not only tasty but also easy to prepare. Here is what you need to do:

1. Start by heating some oil in a pan.

2. Add the chicken slices and cook them until they are golden brown.

3. Add the cream and bring the mixture to a boil.

4. Reduce the heat and let the stew simmer for a while until it thickens.

5. Serve hot with some rice or pasta. Enjoy!

This dish is divine: stewed chicken slices with cream!

There are so many recipes for chicken dishes, but this one is definitely a standout! The chicken slices are cooked in a delicious cream sauce that makes them so tender and flavorful. You're going to love this dish!

Ingredients:

1 lb chicken breast, sliced into thin strips

1 tbsp olive oil

1 onion, diced

3 cloves garlic, minced

1 cup chicken broth

1/2 cup heavy cream

1 tsp dried thyme leaves

Salt and freshly ground black pepper to taste

Method:

Get your comfort food fix with this easy stewed chicken slices with cream recipe!

This recipe is the perfect comfort food fix. It is easy to make and requires minimal ingredients. Stewed chicken slices with cream are a great dish to enjoy when you are craving something warm and comforting.

For this recipe, you will need:

-1 pound boneless, skinless chicken breasts, sliced into thin strips

-1/2 cup chicken stock

-1/4 cup heavy cream

-1/4 teaspoon garlic powder

-1/4 teaspoon onion powder

-Dash of salt and pepper, to taste

In a large skillet over medium heat, cook the chicken strips in the chicken stock until cooked through. Once cooked, add in the heavy cream, garlic powder, onion powder, salt and pepper. Cook for an additional 2-3 minutes, or until heated through. Serve immediately. Enjoy!

The perfect cozy dish: stewed chicken slices with cream!

This dish is a great comfort food and it is perfect for a cold winter day.

You will need: 1 pound boneless, skinless chicken breast, cut into thin slices

1 tablespoon olive oil

2 tablespoons all-purpose flour

1 cup chicken broth

1/2 cup heavy cream

Salt and pepper, to taste

Directions: 1. Heat the olive oil in a large skillet over medium heat. Add the chicken slices and cook until browned, about 5 minutes. Add the flour and cook for 1 minute. Stir in the chicken broth and cream. Season with salt and pepper, to taste. Cook until heated through, about 10 minutes. Serve immediately.

Chicken and cream: a match made in heaven!

Looking for a delicious and easy chicken dish to make? Look no further than chicken and cream. This dish is simple to make, yet incredibly tasty.

Start by heating some oil in a pan over medium heat. Add the chicken breasts and cook until browned on both sides, then remove from the pan.

Add the garlic, onion, and mushrooms to the pan and cook until softened. Stir in the cream and bring to a simmer. Add the chicken back to the pan and cook until cooked through. Serve with some rice or pasta for a delicious and easy meal.

Chicken and cream is a great dish for a busy weeknight dinner. The ingredients are simple and affordable, yet it tastes like you spent hours in the kitchen!