Stewed chicken slices with cream are a delicious and easy way to prepare chicken!

Ingredients:

-1 lb. chicken breast, sliced into thin pieces -1/2 cup heavy cream -1/2 cup chicken broth -1 tsp. dried thyme -1/4 tsp. black pepper -1 tbsp. olive oil -1/4 cup all-purpose flour -2 garlic cloves, minced -1/2 cup frozen peas

Instructions:

1) In a large bowl, combine the chicken slices, heavy cream, chicken broth, dried thyme and black pepper. Mix well and set aside. 2) Heat olive oil in a large skillet over medium heat. Add the flour and garlic cloves and stir until well combined. Add the chicken mixture to the skillet and cook for about 10 minutes, stirring occasionally, or until the chicken is cooked through. 3) Stir in the frozen peas and cook for another 5 minutes, or until heated through. Serve immediately.

This dish is perfect for a quick weeknight meal!

Ingredients

1 tablespoon olive oil 1/2 onion, diced 1 bell pepper, diced 1 cup cooked white rice 1/2 cup black beans, drained and rinsed 1/4 cup salsa 1/4 cup shredded cheddar cheese Instructions

Heat the oil in a large skillet over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes. Add the rice and black beans and cook until warmed through, about 3 minutes. Stir in the salsa and cheese and serve.

The creamy sauce is the perfect compliment to the tender chicken slices!

This recipe for a delicious creamy sauce is super easy to make and perfect for chicken dishes!

Ingredients:

1 cup of heavy cream

1/2 cup of parmesan cheese, shredded

1/4 teaspoon of black pepper

1/4 teaspoon of salt

Instructions:

1. Add the heavy cream, parmesan cheese, black pepper, and salt to a medium saucepan over medium heat. Stir until the ingredients are combined.

2. Bring the mixture to a simmer and cook for about 5 minutes or until the sauce has thickened.

3. Serve the sauce over chicken slices or other desired dishes. Enjoy!

Stewed chicken slices with cream are a comfort food classic!

Ingredients:

• 1 kg chicken breast, thinly sliced

• 150 ml cream

• 1 onion, diced

• 2 cloves garlic, minced

• 1 tbsp olive oil

• salt and pepper, to taste

Instructions:1. Preheat oven to 375 degrees F (190 degrees C).2. In a skillet over medium heat, cook the onion and garlic in olive oil until softened.3. Add the chicken slices and cook until browned.4. Add the cream and continue cooking until the sauce has thickened.5. Pour the chicken mixture into a baking dish and bake for 20 minutes.6. Serve hot with mashed potatoes or rice.