Stewed chicken slices with cream are the perfect comfort food!

There is nothing like the taste of a good old-fashioned home cooked meal to make you feel better on a cold day. And this stewed chicken slices with cream recipe is one of the best comfort foods around!

The chicken is cooked in a creamy sauce with healthy vegetables, making it a delicious and nutritious meal. Plus, this dish is simple and easy to prepare, so it's perfect for a busy weeknight.

give this recipe a try today and see for yourself just how good homemade comfort food can be!

Ingredients:

1 pound boneless, skinless chicken breasts, cut into thin slices

1 onion, chopped

1 stalk celery, chopped

1 carrot, peeled and chopped

2 tablespoons butter or margarine

2 tablespoons all-purpose flour 4 cups chicken broth or stock 1 cup half-and-half or light cream 1 teaspoon dried thyme leaves**

Salt and pepper to taste

Instructions: In a large saucepan over medium heat, melt the butter or margarine. Add the onions, celery, and carrots; cook until crisp-tender. Stir in the chicken slices; cook until browned. Sprinkle with flour; cook 1 minute longer. Gradually stir in the chicken broth or stock. Bring to a boil; reduce heat to low. Cover and simmer for 30 minutes. Stir in the half-and-half or light cream and thyme leaves. Season with salt and pepper to taste; simmer for 10 minutes longer. Serve over hot cooked noodles if desired. Enjoy!

These amazing stewed chicken slices with cream will make your mouth water!

Ingredients: 1 stewed chicken sliced 4 tbsp. heavy cream Salt and Pepper to taste Directions: 1. Preheat oven at 375 degrees Fahrenheit. 2. In a baking dish, place the sliced chicken. 3. Pour the cream over the chicken slices. 4. Season with salt and pepper to taste. 5. Bake in preheated oven for 20 minutes or until cooked through. Enjoy your delicious Creamy Stewed Chicken Slices!

Stewed chicken slices with cream are the perfect way to warm up on a cold day!

Ingredients

Stewed chicken slices Cream Garlic cloves Olive oil Salt Black pepper flakes

Instructions 1. Preheat a skillet over medium-high heat and add olive oil. Sliced garlic cloves and wait for them to turn golden brown. 2. Add the chicken slices to the pan and cook for about 5 minutes per side, or until browned. Once cooked through, remove from heat and set aside. 3. To the same pan, add cream and scrape up any bits from the bottom of the pan. Bring to a simmer and cook for a few minutes until thickened. Season with salt and pepper to taste. Serve chicken sliced with sauce on top. enjoy!

These delicious stewed chicken slices with cream are perfect for a quick and easy meal!

Ingredients:

-2 chicken breasts, cut into thin slices

-1/2 cup heavy cream

-1 onion, chopped

-1 green pepper, chopped

-1 can diced tomatoes

-1 tablespoon garlic powder

-1 teaspoon dried basil leaves

-1/4 teaspoon salt

-1/4 teaspoon black pepper

Instructions:

1) In a large skillet over medium heat, cook the chicken slices until browned.

2) Add the onion and green pepper and cook until softened.

3) Stir in the cream, tomatoes, garlic powder, basil, salt, and black pepper. Simmer for 10 minutes or until heated through. Serve over cooked pasta or rice. Enjoy!

Stewed chicken slices with cream: the perfect dish for a relaxing night in!

Looking for a delicious and easy dish to make for a relaxing night in? Stewed chicken slices with cream is perfect! This dish is simple to make and can be enjoyed by people of all ages.

To get started, you will need:

-One pound of boneless, skinless chicken breast sliced into thin strips -One tablespoon of olive oil -One small onion diced -One red bell pepper diced -Three cloves of garlic minced -One cup of chicken broth -One cup of heavy cream -Two tablespoons of Worcestershire sauce -One teaspoon of dried thyme leaves -Salt and pepper to taste

In a large skillet over medium heat, heat the olive oil. Add the onions, bell peppers, and garlic and cook until softened, about five minutes. Add the chicken strips and cook until browned, about five minutes. Add the chicken broth, heavy cream, Worcestershire sauce, thyme leaves, salt and pepper to the skillet and bring to a simmer. Cook until the chicken is cooked through, about 10 minutes. Serve hot with rice or pasta. Enjoy!