Stewed Chicken Slices with Cream - a Delicious and Nutritious Meal!

Looking for a quick and easy meal that is both delicious and nutritious? Stewed chicken slices with cream is the perfect dish! Made with only a few simple ingredients, this meal can be prepared in just minutes.

Here is what you will need to make stewed chicken slices with cream:

• One pound of boneless, skinless chicken breasts, cut into thin strips

• One tablespoon of olive oil

• One yellow onion, diced

• Three cloves of garlic, minced

• One teaspoon of dried thyme leaves

• One cup of low sodium chicken broth

• Half a cup of heavy cream

• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the chicken strips and onions, and cook until the chicken is cooked through and the onions are soft.2. Add the garlic and thyme, and cook for an additional minute.3. Add the chicken broth and bring to a boil. Reduce the heat to low and simmer for five minutes.4. Stir in the heavy cream and season with salt and pepper to taste. Serve hot!

Quick and Easy Stewed Chicken Slices with Cream Recipe!

Looking for an easy weeknight meal? This stewed chicken slices with cream recipe is simple to follow and takes just 30 minutes to cook!

Ingredients

1 tablespoon olive oil 4 skinless, boneless chicken breasts, cubed 2 teaspoons paprika 1 teaspoon garlic powder 1 teaspoon dried thyme ½ teaspoon salt freshly ground black pepper, to taste 4 tablespoons unsalted butter 1 onion, diced 3 cloves garlic, minced 3 tablespoons all-purpose flour 2 cups chicken broth 1 cup heavy cream or half and half 2 tablespoons chopped fresh parsley leaves Instructions:

1. Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish with 1 tablespoon of olive oil. In a large bowl, combine the cubed chicken breasts with the paprika, garlic powder, dried thyme and salt and pepper. Toss together until the chicken is coated evenly. 2. Melt 4 tablespoons of butter in a large skillet over medium-high heat. Once melted, add in the onions and garlic and sauté until translucent. Add the sautéed onions and garlic to the greased baking dish. 3. Add the flour to the same skillet that you used to cook the onions and garlic, whisking continually for about one minute until it's fully absorbed. Slowly pour in the chicken broth while continuing to whisk, and bring to a boil. Once boiling, reduce heat and let simmer for about 5 minutes until thickened. Pour this mixture over the chicken in the baking dish, then pour in the heavy cream or half and half. Sprinkle fresh parsley on top before baking for 25-30 minutes until bubbly hot and golden brown on top! Enjoy!

Stewed Chicken Slices with Cream - a Perfect Weeknight Dinner!

What could be better than coming home to a hearty and delicious dinner that's ready to eat in just minutes? This stewed chicken slices with cream recipe is perfect for a quick and easy weeknight meal. The chicken is cooked in a savory gravy, and the creamy sauce adds a delicious richness that will leave you wanting more.

Ingredients:

-1 lb. boneless, skinless chicken breasts, cut into thin strips

-1 tbsp. olive oil

-1 onion, chopped

-2 cloves garlic, minced

-1 can (14 oz) diced tomatoes, undrained

-1 tbsp. tomato paste

-3/4 cup chicken broth or stock

-1/2 tsp. dried thyme leaves 2 bay leaves -Salt and freshly ground black pepper to taste For the Cream Sauce: evaporated milk or heavy cream), optional 1/4 cup cornstarch mixed with 1/4 cup cold water) Directions: 1. In a large skillet over medium heat, heat the oil until hot. Add the onion and garlic, cooking until softened. 2. Stir in the chicken strips and cook until browned on both sides. 3. Add the diced tomatoes with their juice, tomato paste, chicken broth or stock, thyme leaves, bay leaves salt and pepper to taste. Bring to a boil then reduce heat to low simmering for 30 minutes to allow the flavors to blend together. If desired thicken gravy by combining 1/4 cup cornstarch with 1/4 cup cold water mix well then add into simmering sauce stirring constantly until thickened. 4 minutes before serving stir in evaporated milk or heavy cream (if using). Serve over cooked pasta , rice or potatoes . Enjoy!

Hearty and Comforting Stewed Chicken Slices with Cream

Looking for an easy and comforting dish to make for dinner? This stewed chicken slices with cream is perfect! The chicken slices are cooked in a savory and creamy sauce, making them extra tender and delicious. Serve this dish with some rice or pasta for a complete meal.

Ingredients:

-1 lb chicken breast, cut into thin slices

-1 tbsp olive oil

-1 onion, chopped

-2 cloves garlic, minced

-3 cups chicken broth

-1/2 cup heavy cream

-1/2 tsp dried thyme leaves

-Salt and pepper, to taste

Instructions:

1) Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and cook until softened. 2) Add the chicken slices and chicken broth. Bring to a boil, then reduce the heat to low and simmer for 10 minutes. 3) Stir in the heavy cream and dried thyme leaves. Season with salt and pepper, to taste. Cook for another 5 minutes, or until heated through. 4) Serve hot with rice or pasta. Enjoy!

Stewed Chicken Slices with Cream - a Delicious Way to warm up on a Cold Day!

Today's recipe is for Stewed Chicken Slices with Cream. This dish is perfect for a cold day - it's warm, comforting, and delicious!

Ingredients:

-1 pound chicken breast, sliced into thin strips

-1 tablespoon olive oil

-1 onion, chopped

-2 cloves garlic, minced

-1 cup chicken stock

-1/2 cup heavy cream

-1 teaspoon dried thyme

-Salt and pepper, to taste

Instructions:

1. In a large skillet over medium heat, heat the olive oil. Add the onion and garlic and cook until softened. 2. Add the chicken strips and cook until browned. 3. Add the chicken stock, heavy cream, thyme, salt, and pepper. Bring to a simmer and cook until the chicken is cooked through. 4. Serve hot over rice or noodles. Enjoy!