Stewed chicken slices with cream - the perfect dish for any occasion!

A dish fit for any occasion, stewed chicken slices with cream is a simple but tasty meal that will leave you feeling satisfied. This dish is easy to make and can be whipped up in minutes – perfect for a busy weekday dinner!

Ingredients:

1 lb chicken breast, sliced into thin strips

1 onion, diced

1 garlic clove, minced

1 cup chicken broth

1/4 cup heavy cream

1 tsp dried thyme or 1 tbsp fresh thyme leaves

Salt and pepper to taste

Instructions:

__In a large skillet over medium-high heat, sauté the onions in a bit of oil until softened. Add the garlic and chicken strips and cook until browned. Pour in the chicken broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes. Stir in the heavy cream and thyme leaves. Season with salt and pepper to taste. Serve hot with some boiled potatoes or rice. Enjoy!

Tender chicken slices cooked in a creamy sauce - delicious!

This dish is perfect when you need a quick and easy meal. The chicken is cooked in a creamy sauce made from sour cream, garlic, and onion. You can serve this over pasta, rice, or potatoes.

Ingredients: 1 lb. chicken breast, sliced 1/2 cup sour cream 1/4 cup onion, chopped 1/4 cup garlic, minced 1 tsp. dried parsley salt and pepper, to taste Instructions: In a large skillet over medium heat, cook the chicken breast slices until cooked through. In a small bowl, whisk together the sour cream, onion, garlic, parsley, salt and pepper. Add the mixture to the skillet and cook for an additional 5 minutes, or until heated through. Serve over pasta, rice or potatoes.

Stewed chicken slices with a delicious cream sauce - perfect comfort food!

Ingredients: - 1 pound chicken breast, thinly sliced - 1 tablespoon olive oil - 1/2 onion, diced - 2 cloves garlic, minced - 1/4 teaspoon dried thyme - 1/4 teaspoon dried basil - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1 cup chicken broth - 1/2 cup heavy cream - 2 tablespoons cornstarch - 2 tablespoons cold water Instructions:

1. In a large skillet over medium high heat, heat olive oil. Add onions and garlic, and sauté until onions are translucent.

2. Add chicken slices to the skillet, and season with thyme, basil, salt, and pepper. Sauté chicken until cooked through.

3. Pour chicken broth into the skillet, and bring to a boil. Reduce heat to low, and simmer for 5 minutes.

4. In a small bowl, whisk together heavy cream and cornstarch. Add mixture to the skillet, and stir until sauce has thickened. Serve over cooked pasta or rice.

Comfort food at its best - stewed chicken slices with cream sauce!

There's something about the combination of creamy sauce and tender chicken that just makes comfort food irresistible. This dish is perfect for a rainy day, or when you just need a little something to warm you up.

To make stewed chicken slices with cream sauce, you'll need:

-1 lb. chicken breast, sliced into thin strips

-1 onion, chopped

-2 cloves garlic, minced

-1 tbsp. olive oil

-1 can (14 oz) diced tomatoes, undrained

-1/2 cup chicken broth or stock

-1/4 cup heavy cream Some optional ingredients that can give your dish a bit more flavor include: dried thyme, rosemary, or basil; black pepper; Parmesan cheese. Start by heating the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the chicken strips and cook until browned on both sides. Add the diced tomatoes with their juice, chicken broth or stock, and any herbs you're using. Bring to a simmer and cook until the chicken is cooked through, about 10 minutes. Stir in the heavy cream and cook until heated through. Serve over cooked pasta, rice, or potatoes. Enjoy!

Chicken slices cooked in a creamy, delicious sauce - so good, you'll want more!

Hey, friends!

Do you love chicken as much as I do? If so, this recipe is for you! These chicken slices are cooked in a creamy, delicious sauce that will have you coming back for more. Let's get started!

Ingredients: 1 lb. chicken breast, sliced into thin strips 1/2 cup white wine 1/2 cup heavy cream 1 tsp. dried oregano flakes 1 tsp. onion powder sea salt and black pepper, to taste Directions: 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a skillet over medium-high heat, cook chicken strips in white wine until cooked through. 3. Pour cream into the pan, and stir in oregano and onion powder. Season with salt and pepper, to taste. 4. Bake in preheated oven for 15 minutes, or until sauce is bubbly. Enjoy!