Stewed chicken slices with cream is a quick and easy weeknight meal!

Ingredients:

-1 1/2 pounds boneless, skinless chicken breasts, trimmed and sliced thin -1 tablespoon olive oil -1/2 teaspoon dried thyme -1/4 teaspoon dried oregano -1/4 teaspoon garlic powder -Kosher salt and freshly ground black pepper to taste -1 1/2 cups chicken broth -1/2 cup heavy cream -Fresh parsley leaves for garnish

Instructions:

Preheat oven to 350 degrees F. Lightly oil a baking dish or coat with nonstick spray. In a large bowl, combine chicken, olive oil, thyme, oregano, garlic powder, salt and pepper; toss to combine. Pour chicken broth and cream into the prepared baking dish. Add chicken strips and stir to coat. Bake in preheated oven until cooked through and no longer pink in the center, about 25 minutes. Garnish with parsley leaves and serve immediately. Enjoy!

This dish is perfect for using up leftover chicken or turkey.3. Creamy and delicious, stewed chicken slices are great served over rice or pasta.4. A tasty alternative to traditional chicken soup.5. Stewed chicken slices with cream: comfort food at its best!

Ingredients: 1. ½ cup chicken broth 2. 1 tablespoon soy sauce 3. 1 teaspoon sugar 4. ¼ teaspoon black pepper 5. 2 tablespoons vegetable oil 6. 1 large onion, sliced 7. 3 cloves garlic, minced 8. 1¼ cups sliced cooked chicken or turkey 9. ½ cup heavy cream 10. Cooked rice or pasta, for serving Instructions:1. In a small bowl, whisk together the chicken broth, soy sauce, sugar, and black pepper.2. In a large skillet or wok, heat the vegetable oil over high heat until hot.3. Add the onion and garlic and stir-fry for 2 to 3 minutes, until the onion is soft and beginning to brown.4. Add the chicken or turkey and the chicken broth mixture and bring to a boil.5. Reduce the heat to low and simmer for 10 minutes, until the chicken or turkey is heated through.6. Stir in the heavy cream and cook for 2 more minutes, until heated through.7. Serve over cooked rice or pasta