Stewed Chicken Slices with Cream is a Tasty, Easy Meal

Hey there, foodies! Today, we'll be cooking up a dish that's not only tasty but easy to make - Stewed Chicken Slices with Cream. Keep reading to learn how to make it yourself!

Ingredients:

-1kg chicken breast, thinly sliced

-2 tablespoons olive oil

-1 onion, diced

-1 garlic clove, minced

-250ml cream

-1 teaspoon dried thyme leaves 4 bay leaves

Instructions: 1. In a large frying pan over medium heat, heat the olive oil. Add the onion and garlic and cook until softened. 2. Add the chicken slices and cook for 5 minutes each side or until golden brown. 3. Add the cream, thyme, bay leaves and season with salt and pepper. Simmer for 10 minutes or until the chicken is cooked through. 4. Serve over steamed rice or mashed potatoes. Enjoy!

A Healthy and Delicious Way to Make Chicken

One of the great things about chicken is that it is a blank canvass for any flavor profile you might be in the mood for. You can marinate it in teriyaki sauce, barbeque sauce, or even prepare it with a simple salt and pepper seasoning. However, you might not always have the time or ingredients to prepare your chicken in a specific way. In those cases, there are a few healthy and delicious ways to make chicken that will satisfy your taste buds.

The first way to make chicken is by using an oven-baked method. This is a great option if you want your chicken to be crispy on the outside and tender and juicy on the inside. First, preheat your oven to 375 degrees Fahrenheit. Then, season your chicken breasts with some salt, pepper, and Italian herbs. Next, place them in a baking dish and pour some tomato sauce over top. Finally, bake them in the oven for about 25 minutes or until they are cooked through.

If you are looking for a healthier alternative to frying your chicken, then try grilling it instead. Grill marks not only add flavor but also help to keep the chicken moist and juicy. Simply season your chicken breasts with some salt, pepper, and olive oil before placing them on the grill. Grill them for about 5-7 minutes per side or until they are cooked through.

Finally, another easy way to make chicken is by using a slow cooker. This is great if you want something that is low-maintenance and hassle-free. Simply season your chicken breasts with some salt, pepper, and garlic powder before placing them in the slow cooker. Then, pour some chicken broth or salsa over top of them and cook on low heat for 4-6 hours or until they are cooked through.

No matter how you choose to make your chicken, it is sure to be both healthy and delicious. So next time you find yourself at a loss for what to make for dinner, give one of these methods a try!

Chicken Slices with a Creamy Stewing Sauce

This dish is a great way to enjoy chicken slices. The creamy stewing sauce really brings out the flavor of the chicken.

Ingredients:

1 lb. boneless, skinless chicken breast, thinly sliced

1 tbsp. olive oil

1 onion, chopped

3 cloves garlic, minced

1 (14 oz) can diced tomatoes, undrained

1 (6 oz) can tomato paste

1 cup chicken broth or stock

2 tsp. dried oregano leaves

1 tsp. sugar

Salt and black pepper to taste

Instructions:

1 Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the tomatoes, tomato paste, chicken broth, oregano, and sugar. Season with salt and black pepper to taste. Bring to a boil then reduce the heat to low and simmer for 30 minutes.2 In the meantime, heat a grill or grill pan over medium-high heat. Grill the chicken slices for a few minutes on each side until cooked through.3 Serve the chicken slices with the creamy stewing sauce spooned over top. Enjoy!

A Comfort Food Classic: Stewed Chicken Slices!

There's nothing quite like the comfort of a classic stewed chicken dish. Rich, hearty, and oh-so-satisfying, this is a dish that's perfect for chilly winter evenings. Best of all, it's easy to make and doesn't require a lot of ingredients. Here's how to get started:

Ingredients:

• 1 pound boneless, skinless chicken breasts

• 1 tablespoon olive oil

• 2 cups chicken broth

• 1 onion, chopped

• 1 green bell pepper, chopped

• 2 cloves garlic, minced

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chicken breasts and cook until browned on both sides, about 4 minutes per side.2. Add the chicken broth, onion, bell pepper, garlic, oregano and basil to the pot. Bring to a simmer and cook until the chicken is cooked through, about 15 minutes.3. Remove the chicken from the pot and slice into thin strips. Return the strips to the pot and stir to combine with the vegetables. Serve hot with some bread or rice on the side. Enjoy!

Create a Chick-en Stew in Minutes With This Recipe

Do you enjoy a nice, warm chicken stew on a cold winter day? If so, this recipe is perfect for you! It can be made in minutes and tastes delicious.

Ingredients:

-1 pound boneless, skinless chicken breasts, cut into small pieces

-1 onion, chopped

-3 carrots, peeled and sliced

-3 celery stalks, sliced

-1 green bell pepper, chopped

-3 cloves garlic, minced

-1 teaspoon dried thyme leaves

-1 teaspoon salt

-1/2 teaspoon black pepper

Instructions:

1) In a large saucepan over medium heat, cook the chicken, onion, carrots, celery, bell pepper, garlic, thyme, salt and pepper until the chicken is cooked through and the vegetables are tender. 2) Add enough water to cover the vegetables and bring to a boil. Reduce the heat to low and simmer for 10 minutes. Serve hot with some crusty bread for dipping. Enjoy!