Stewed Chicken Slices with Cream is the Perfect Comfort Food

There's something about stewed chicken slices with cream that just makes you feel all warm and fuzzy inside. It's the perfect comfort food when you're feeling down, and it's always a crowd-pleaser when you have guests over.

Plus, this dish is really easy to make. All you need is some chicken breasts, onion, butter, flour, salt, pepper, chicken broth, and cream. First, cut the chicken breasts into thin slices and set them aside. Then, heat up some butter in a large pot or Dutch oven over medium heat until it's melted. Add the onions and cook them until they're translucent – about 5 minutes.

Next, add the flour and mix it in well with the onions. Then add the salt and pepper to taste. Pour in the chicken broth and bring the mixture to a boil before reducing the heat to low and simmering for about 30 minutes.

Finally, add the sliced chicken breasts and cream to the pot and let everything simmer for another 10 minutes or so until the chicken is cooked through. Serve hot with some boiled potatoes or rice on the side for a complete meal. Enjoy!

Stewed Chicken Slices with Cream is Great for a Casual Dinner Party

When you're hosting a casual dinner party, nothing beats serving up some stewed chicken slices with cream on the side. This dish is easy to make and always a hit with guests.

To get started, preheat your oven to 375 degrees Fahrenheit. Then, season some chicken breasts with salt and pepper on both sides. In a large skillet over medium heat, melt some butter and olive oil together. Once warmed, add in the chicken breasts and cook for four to five minutes per side until golden brown.

After the chicken has been cooked, transfer the skillet to the oven and bake for an additional 10-12 minutes, or until cooked through. Once done, remove from heat and let cool slightly before slicing into thin strips.

In a small saucepan over low heat, combine some heavy cream with garlic and Italian seasoning. Cook for two to three minutes until heated through, then season with salt and pepper to taste. Serve the sliced chicken breast strips on a plate with some of the cream sauce spooned over top, alongside some mashed potatoes or rice for a delicious meal that your guests will love!

Stewed Chicken Slices with Cream is Super Easy to Make

Making stewed chicken slices with cream is easy and saves you time in the kitchen. The addition of cream to the chicken makes it richer and more flavorful, making it a perfect main dish for any meal.

Ingredients:

-4 boneless, skinless chicken breasts -1 jar (24 oz) of Alfredo sauce -1 cup of heavy cream -1 teaspoon of garlic powder -1 teaspoon of Italian seasoning -salt and pepper, to taste

Instructions:

1. Preheat oven to 350 degrees F. Lightly grease a 9x13 inch baking dish.
2. Season chicken breasts with garlic powder, Italian seasoning, salt, and pepper.
3. Spread Alfredo sauce in the bottom of the prepared baking dish. Add chicken breasts and spread evenly.
4. Pour heavy cream over chicken breasts.
5. Bake in preheated oven for 30 minutes or until chicken is cooked through.

Enjoy your delicious and super easy to make stewed chicken slices with cream!

Stewed Chicken Slices with Cream is a Delicious and Nutritious Meal

There are many different ways to cook chicken, and this recipe for stewed chicken slices with cream is one of the most delicious and nutritious. The chicken is first seasoned with salt, pepper, and garlic powder, then browned in a hot skillet. Once it's cooked through, the slices are transferred to a baking dish and covered in a creamy sauce made with chicken broth, milk, and Parmesan cheese. The dish is then baked until hot and bubbly.

This recipe is perfect for a quick and easy weeknight meal. It's also healthy and hearty, providing plenty of protein and nutrients. If you're looking for a new way to cook chicken that's both tasty and nutritious, give this stewed chicken slices with cream recipe a try. You won't be disappointed!

Stewed Chicken Slices with Cream is the Perfect Dish for a Winter Night

Winter nights are the perfect time for a warm and comforting dish like Stewed Chicken Slices with Cream. This dish is easy to make and is sure to please your taste buds.

First, you will need some chicken breasts that have been cut into thin slices. In a large pot, melt some butter over medium heat. Add the chicken slices to the pot and cook until they are golden brown on both sides.

Once the chicken is cooked, add in some garlic cloves and fresh thyme leaves. Pour in a can of cream of chicken soup and allow the mixture to simmer for about 10 minutes. Serve into bowls and enjoy!