Stewed chicken slices with cream are the perfect comfort food!

When you are feeling low and need some comfort food, there is nothing better than a hearty plate of stewed chicken slices with cream. This dish is simple to make, and it is packed with flavour.

To start,heat some oil in a large saucepan over medium heat. Add the chicken slices to the pan,and cook for a few minutes until they are browned. Then,add the onion and garlic to the pan,and cook for a few more minutes until they are softened.

Next,pour in the cream and bring the mixture to a simmer. Cook for a few minutes until the cream has thickened,then season with salt and pepper to taste. Serve immediately with some steamed broccoli or rice on the side.

This dish is sure to comfort you on any cold day!

This easy recipe is a family favorite!

Ingredients:

1 1/2 lbs ground beef

1 can diced tomatoes, undrained

1 can black beans, rinsed and drained

1 can corn, drained

1 taco seasoning packet

Instructions:

Preheat oven to 350 degrees. In a large bowl, mix ground beef, tomatoes, black beans, corn and taco seasoning. Spread mixture into an 8x8 inch baking dish. Bake for 25 minutes or until fully cooked. Serve with shredded cheese and sour cream on top. Enjoy!

Stewed chicken slices with cream are perfect for a quick and easy meal!

Ingredients: 1/2 cup of flour 1 teaspoon paprika 1/4 teaspoon salt 1/4 teaspoon pepper 3 boneless, skinless chicken breasts (about 1.5 lbs.), cut into thin slices 3 tablespoons olive oil, divided 1 onion, chopped 4 cloves garlic, minced 1 cup chicken broth 1/2 cup heavy cream 1 tablespoon cornstarch dissolved in 1 tablespoon water Instructions:

Preheat oven to 350 degrees F.

In a shallow dish, combine flour, paprika, salt and pepper. Dredge chicken slices in the mixture until coated and set aside. Heat olive oil in a large skillet over medium-high heat. Add onion and garlic and cook until softened, about 5 minutes. Add chicken broth and cream and bring to a simmer. Add chicken slices and cook until cooked through, about 3 minutes per side. Dissolve cornstarch in water and add to skillet. Bring to a boil and cook until sauce has thickened, about 1 minute.

Transfer to a baking dish and bake for 10 minutes. Serve hot with rice or noodles.

This dish is always a hit with guests!

Ingredients:

-1 ½ pounds ground pork

-1 cup cooked white rice

-1 small onion, diced

-1 green pepper, diced

-2 tablespoons olive oil

-1 (15 ounce) can black beans, drained and rinsed

-1 (4 ounce can diced green chilies, drained) Or Substitute: 1/2 a fresh green chili pepper, seeded and finely chopped. -1 teaspoon chili powder -1 teaspoon cumin powder -1 teaspoon garlic powder -1 teaspoon salt -1/2 cup salsa verde or your favorite salsa

Instructions:

preheat oven to 350 degrees F. in a large skillet over medium heat, cook the pork, onion and green pepper until pork is no longer pink; drain. add rice, black beans, chilies, chili powder, cumin powder, garlic powder and salt; mix well. spread mixture into an 11x13 inch baking dish. spread salsa over top. bake for 20 minutes or until heated through. serve immediately.

Stewed chicken slices with cream are the perfect way to show your loved ones how much you care!

This dish is a great way to show your loved ones how much you care about them. Stewed chicken slices with cream are both flavorful and filling, making them the perfect meal for any occasion.

To make this dish, start by heating some oil in a large skillet over medium-high heat. Once hot, add the chicken slices and cook until browned on both sides. Add the garlic and onion, and cook until softened.

Next, add the tomatoes, broth, and cream to the skillet. Bring to a boil, then reduce the heat to low and simmer for 10 minutes. Serve over cooked rice or pasta, and enjoy!