Stewed chicken slices with cream are the perfect way to impress your guests!

This dish is a real crowd pleaser! The chicken is cooked in a creamy sauce that is flavored with garlic and thyme. Serve it with some crusty bread for dipping, and your guests will be begging for the recipe.

Ingredients:

4 boneless, skinless chicken breasts

1 tablespoon olive oil

1 onion, chopped

2 cloves garlic, minced

2 cups chicken broth

1/2 cup heavy cream diluted with 1/4 cup water) Sauce: 1 teaspoon butter 1 shallot, finely chopped 1 sprig thyme 2 tablespoons white wine salt and pepper to taste Directions: Preheat oven to 375 degrees F (190 degrees C). Heat olive oil in a large skillet over medium-high heat. Add onions and garlic, and cook until softened. Pour in chicken broth. Add chicken breasts, and bring to a simmer. Cover pan, and transfer to oven. Bake for 15 minutes, or until chicken is cooked through. Remove from pan, and thinly slice chicken breasts. In the same skillet the chicken was cooked in, melt butter over medium heat. Add shallot and thyme, and cook until softened. Stir in white wine, and season with salt and pepper to taste. Cook for 2 minutes more, or until sauce has thickened slightly. Return chicken slices to the skillet, and coat with sauce. Serve immediately

This easy recipe for stewed chicken slices with cream is sure to be a hit!

Ingredients: 3-4 chicken breasts, cut into thin slices

1 can cream of chicken soup 1 can cream of mushroom soup 1 cup milk Instructions: In a crockpot or slow cooker, mix together the chicken slices, cream of chicken soup, cream of mushroom soup and milk. Cook on low for 6-8 hours or on high for 3-4 hours. Serve over cooked egg noodles, rice or mashed potatoes. Enjoy!

Stewed chicken slices with cream are a delicious and easy weeknight meal!

Ingredients:

-1 lb boneless, skinless chicken breasts, trimmed and sliced thin -1/2 cup all-purpose flour -1/2 teaspoon salt -1/4 teaspoon black pepper -1 tablespoon olive oil -1/2 cup chicken broth -1/4 cup heavy cream -3 tablespoons chopped fresh parsley leaves -lemon wedges (optional)

Instructions:

1. Prepare the chicken slices by mixing together the flour, salt and pepper in a shallow dish. Heat the oil in a large skillet over medium high heat. Dredge the chicken slices in the flour mixture until coated and then place them in the hot skillet. Cook for 2 to 3 minutes per side, or until golden brown and cooked through. Remove from heat and set aside.

2. In the same skillet, whisk together the chicken broth and heavy cream. Bring to a boil over high heat and then cook for 2 to 3 minutes, or until thickened. Stir in the chopped parsley and let cool for a few minutes before serving. Serve the stewed chicken slices with some of the sauce spooned over top, along with lemon wedges if desired. Enjoy!

This recipe for stewed chicken slices with cream is perfect for a winter dinner party!

Ingredients

1kg chicken breast, sliced

30g butter

1 large onion, chopped

2 cloves garlic, crushed

300ml chicken stock

175ml double cream

Salt and pepper to taste

Instructions

1. In a large saucepan over medium heat, melt the butter. Add the onion and garlic and cook until softened.

2. Add the chicken stock and bring to a boil before adding the chicken slices. Cook for 4-5 minutes until cooked through before adding the double cream. Season with salt and pepper to taste before serving hot. Enjoy!

Stewed chicken slices with cream are the perfect comfort food!

Stewed chicken slices with cream is a dish that will comfort you and fill you up. It's perfect for a cold winter day. The recipe is very easy to follow, and it only requires a few ingredients.

To make this dish, you will need: -1 pound chicken breast, sliced -1 can cream of mushroom soup -1 can cream of celery soup -1/2 cup milk -1/4 teaspoon black pepper -1 tablespoon dried parsley flakes -3 tablespoons butter -8 ounces wide egg noodles, cooked according to package directions

In a large saucepan over medium heat, melt the butter. Add the chicken slices and cook until browned. Add the soups, milk, pepper, and parsley flakes. Simmer for 15 minutes. Serve over cooked noodles. Enjoy!