Creamy Stewed Chicken Slices!

Creamy Stewed Chicken Slices!

Ingredients:

-1 pound chicken breast, cut into thin slices

-2 tablespoons olive oil

-1 onion, diced

-3 cloves garlic, minced

-1 red bell pepper, diced

-1 cup chicken broth

-1/2 cup heavy cream

-1 teaspoon dried oregano leaves "This dish is a creamy and comforting one that will surely satisfy. In addition to chicken breast slices, the recipe also calls for olive oil, onion, garlic, and red bell pepper. These ingredients are then combined with chicken broth and heavy cream to create a stew that is perfect for cold winter days. The oregano leaves add a nice herbal flavor to the dish."

Stewed Chicken Slices with a Creamy Sauce!

Today, we are going to be making a creamy and delicious stewed chicken dish! The ingredients you will need are: 2 cups of sliced chicken breast 1 can of cream of chicken soup 1/2 cup of sour cream 3 tablespoons of butter 1/2 cup of flour 1 teaspoon salt pepper to taste And that's all you will need! Let's get started. In a skillet or saucepan over medium heat, melt the butter. Once melted, add in the sliced chicken and cook until browned. Add the flour, salt, and pepper to taste and mix well. Add in the can of cream of chicken soup and the sour cream. Stir until everything is well combined and heated through. Serve hot with some mashed potatoes or rice on the side for a delicious and easy meal!

Chicken Slices in a Delicious Creamy Stew!

This recipe is so easy to follow and can be made with chicken breasts, thighs or even a whole chicken.

Ingredients: 1 large onion, chopped 3-4 cloves garlic, minced 2 tablespoons olive oil, divided 2 cups chicken broth 1 can (14.5 ounces) diced tomatoes, undrained 1 teaspoon dried basil leaves ½ teaspoon dried oregano leaves 4 medium-sized red potatoes, diced 2 cups sliced carrots 1 bay leaf 8 boneless skinless chicken thighs (or 2 large breasts cut into thin strips) Salt and freshly ground black pepper to taste 1 cup sour cream or Greek yogurt (optional) I prefer greek yogurt, but either will work.

Instructions:

In a large saucepan over medium heat, sauté onions and garlic in oil until softened. Add the broth, tomatoes with juice, basil, oregano, potatoes, carrots and bay leaf. Bring to a boil. Reduce heat and simmer for 30 minutes. Remove bay leaf before adding chicken. Simmer for an additional 10 minutes or until chicken is cooked through. Season with salt and black pepper to taste. If desired, stir in sour cream or Greek yogurt before serving. Enjoy!

A Creamy and Comforting Dish: Stewed Chicken Slices

Is there anything more comforting than a big bowl of stewed chicken slices? This dish is perfect for a chilly day, and it's easy to make.

To make stewed chicken slices, you'll need:

1 pound boneless, skinless chicken breasts

1 onion, diced

3 cloves garlic, minced

1 green bell pepper, diced

14.5 ounce can diced tomatoes

8 ounce can tomato sauce

1 teaspoon sugar

1 tablespoon Italian seasoning blend

Salt and pepper to taste

First, brown the chicken over medium-high heat in a large skillet. Remove the chicken from the skillet and set aside. Drain any excess grease from the skillet. Add the onion, garlic, and bell pepper to the skillet and cook until softened. Add the diced tomatoes, tomato sauce, sugar, Italian seasoning blend, salt and pepper to the skillet. Stir to combine. Add the chicken back to the skillet and stir to combine. Cover and simmer for 30 minutes or until the chicken is cooked through. Serve hot with some rice or noodles. Enjoy!

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Stewed chicken slices with cream are the perfect weeknight meal!

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