Creamy chicken slices perfect for a quick and easy meal!

Ingredients:

-2 chicken breasts, sliced into thin strips -1/2 cup flour -1/2 teaspoon each salt and pepper -1 tablespoon olive oil or butter -1 1/2 cups chicken broth -1/4 cup sour cream -3 tablespoons all-purpose flour -1 green onion, thinly sliced

Instructions:

1. In a shallow dish, combine flour, salt and pepper. Dredge chicken in the flour mixture until coated and set aside.
2. Heat olive oil or butter in a large skillet over medium heat. Add chicken strips and cook until golden brown and cooked through, about 4 minutes per side.
3. Pour chicken broth into the skillet and bring to a boil. Stir in sour cream and all purpose flour until sauce has thickened. Serve over cooked chicken strips and garnish with green onion if desired. Enjoy!

Kick up your chicken dishes with this creamy sauce!

This creamy garlic sauce is perfect for chicken dishes! It is easy to make and only requires a few simple ingredients.

Ingredients:

1/2 cup mayonnaise 1/4 cup sour cream 1/4 cup Parmesan cheese, grated 2 cloves garlic, minced Salt and pepper, to taste

Instructions: 1. In a small bowl, whisk together the mayonnaise, sour cream, Parmesan cheese, garlic, salt and pepper.2. Pour the sauce over your cooked chicken dishes and enjoy!

Stewed chicken slices with cream are a delicious and easy way to add some flair to your dinner!

Ingredients:

-1 lb. boneless, skinless chicken breast, sliced into thin strips

-1/2 cup chicken broth

-1/4 cup heavy cream

-1 tablespoon olive oil

-1/2 teaspoon dried thyme leaves

-Salt and freshly ground black pepper to taste

Instructions:

1. In a large skillet over medium heat, heat olive oil until hot. Add chicken strips and cook until browned and cooked through, about 4 minutes per side. 2. Add chicken broth, heavy cream, thyme, salt and pepper to the skillet and stir to combine. Simmer for 5 minutes or until heated through. Serve immediately. Enjoy!

This simple dish is perfect for a busy night when you don't have time to cook!

Ingredients:

-1 lb ground beef

-1 can diced tomatoes

-1 can black beans, drained and rinsed

-1 can corn, drained

-1 tsp chili powder

-1 tsp garlic powder

-1 tsp salt Instructions:

1. Preheat a large skillet over medium heat.
2. Add the ground beef and cook until browned.
3. Drain any excess fat and add the tomatoes, black beans, corn, chili powder, garlic powder, and salt.
4. Stir everything together and cook until heated through, about 10 minutes.
5. Serve on top of rice or tortilla chips. Enjoy!

Creamy stewed chicken slices are the perfect weeknight meal!

This dish is so easy to make, and it's always a hit with my family. We love to serve it with some fluffy rice and steamed broccoli.

Ingredients:

1 lb. boneless, skinless chicken breasts, cut into thin slices

2 tbsp. olive oil

1 onion, chopped

3 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

2 cups chicken broth

1 (14 oz.) can diced tomatoes, undrained

1 (6 oz.) can tomato paste 1 tsp. dried oregano leaves 1 tsp. dried basil leaves 1/2 tsp. salt 1/4 tsp. black pepper 1 cup heavy cream Directions: In a large skillet or Dutch oven over medium heat, heat olive oil until hot. Add chicken slices and onions; cook for about 5 minutes or until chicken is no longer pink and onions are translucent. Add garlic, bell peppers, chicken broth, diced tomatoes with juice, tomato paste, oregano leaves, basil leaves, salt, and black pepper. Bring mixture to a boil; reduce heat and simmer for 30 minutes or until vegetables are tender. Stir in heavy cream; cook for an additional 5 minutes or until heated through. Serve immediately over hot cooked rice or pasta if desired